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	<title>Server Paging</title>
	<link>http://www.serverpaging.com</link>
	<description></description>
	<lastBuildDate>Mon, 17 Oct 2011 19:59:57 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Everyone’s a Winner</title>
		<description><![CDATA[No one ever said working in the restaurant business was easy; it’s more a labor of love. There are certainly easier ways to make a living, but seeing the satisfaction on a guest’s face can make it all worthwhile. Part of achieving satisfaction for guests requires superb customer service, which ultimately rests on the shoulders [...]]]></description>
		<link>http://www.serverpaging.com/everyones-a-winner/</link>
			</item>
	<item>
		<title>You can avoid being a Statistic</title>
		<description><![CDATA[In a recent study, Cornell University debunked the commonly held claim that 90% of restaurants fail in their first year. However, that doesn’t mean their research found that running a restaurant was easy. In fact, it’s anything but. That’s why it’s so important to have the right people and the right tools at your disposal. [...]]]></description>
		<link>http://www.serverpaging.com/you-can-avoid-being-a-statistic/</link>
			</item>
	<item>
		<title>Turn Up the Heat</title>
		<description><![CDATA[Restaurant servers work in a very fast-paced, often stressful environment. It only makes sense that they be equipped with the most durable and effective tools available to succeed. JTECH’s ServerPass™ pagers are built Restaurant Tough™ to withstand even the most intense environments. It’s often said, “If you can’t handle the heat, stay out of the [...]]]></description>
		<link>http://www.serverpaging.com/turn-up-the-heat/</link>
			</item>
	<item>
		<title>&#8220;Fine Dining&#8221; Is Not About The Price</title>
		<description><![CDATA[While it&#8217;s important to have some level of trust for the ability and dedication of your staff, it&#8217;s also important to be well informed as to their performance and to be notified when things aren&#8217;t going as planned. For example, to meet this need, JTECH&#8217;s ServAlert&#174; paging system has an added feature called Manager Alert, [...]]]></description>
		<link>http://www.serverpaging.com/fine-dining-is-not-about-the-price/</link>
			</item>
	<item>
		<title>Luxury Settings Deserve Luxury Service</title>
		<description><![CDATA[Trends come and go as rapidly as the ocean tide, but luxury service is not going anywhere any time soon. While it may have seemed as though luxury goods took a hit when the economy soured, people still love to be treated luxuriously. Part of establishing an environment of luxury involves providing superior customer service. [...]]]></description>
		<link>http://www.serverpaging.com/luxury-settings-deserve-luxury-service/</link>
			</item>
	<item>
		<title>Train Less, Make More</title>
		<description><![CDATA[Training new employees is one of the greatest overlooked expenses that business owners incur. Because there’s no direct invoice or receipt for such an expense, it often goes unnoticed. This is a shame because it is an expense that can often be avoided if proper steps are taken. These specific steps are going to be [...]]]></description>
		<link>http://www.serverpaging.com/train-less-make-more/</link>
			</item>
	<item>
		<title>It’s Always Personal</title>
		<description><![CDATA[Even the title “server” indicates what a server in a restaurant should be doing – serving the guest. JTECH’s ServAlert® paging system enables staff to spend their time where it makes the biggest difference – amongst the guests providing table service and selling additional items such as drinks, desserts and appetizers. Waiting in the kitchen [...]]]></description>
		<link>http://www.serverpaging.com/its-always-personal/</link>
			</item>
	<item>
		<title>Earning Better Tips Comes From Building Relationships</title>
		<description><![CDATA[While economic times have been rough, there are some positive signs on the horizon.  Now more than ever there is a demand for superior customer service. A guest&#8217;s impression of your restaurant is largely in the hands of your wait staff. Advice for waiters includes learning everything one can. The point of doing this [...]]]></description>
		<link>http://www.serverpaging.com/earning-better-tips-comes-from-building-relationships/</link>
			</item>
	<item>
		<title>Not “Just” a Waiter</title>
		<description><![CDATA[Restaurants are an interesting place where more than just taste buds are put to the test. How others treat a CEO says nothing, but how others treat a waiter is like a magical window into the soul. Beware of anyone who pulls out the power card to say something like, &#8220;I could buy this place,&#8221; [...]]]></description>
		<link>http://www.serverpaging.com/not-just-a-waiter/</link>
			</item>
	<item>
		<title>Building a Positive Online Reputation</title>
		<description><![CDATA[According to the Wall Street Journal and Technorati, a company that tracks and analyzes blogs, “there are now some 21,000 food blogs.” In recent years, online reviews written by the masses have emerged as an alternative to newspaper and magazine restaurant reviews once written by individuals with concealed identities and sophisticated palates. While much of [...]]]></description>
		<link>http://www.serverpaging.com/building-a-positive-online-reputation/</link>
			</item>
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